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Spring Seeds

  • Writer: David
    David
  • Mar 26, 2020
  • 1 min read

Days are getting longer - we have passed the magic spring solstice!


We are also in week 2 of the "social distancing" restriction in Austria. We are so glad to have our little garden, the weather has been cold but sunny, only around 10 °C at day and down to -5 at night. We are still starting the new spring seeds, keeping them inside the workshop.


Every seed is like a grain of hope.

"Don't judge each day by the harvest your reap but by the seeds you plant." - Robert Louis Stevenson

This is how we do it:

  1. Sieve the soil to obtain a really fine quality, so it is easier for the young plants to push through.

  2. Fill up your pots and boxes.

  3. Plant your seeds - cover gently with a thin layer of soil. As a general rule you can remember: If you seed is 1 cm thick - cover with 1 cm of soil etc.

  4. Water them a little bit.

  5. Wait and see what's popping out.



This is what we are planting this year: tomatoes, zucchini, basil, cucumber, cabbage, carrots, parsnip, leek, onions, garlic, green beans and  many more!



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